Frozen meat must usually be thawed before cooking or further processing. Often only partial thawing (known as tempering) is carried out, as tempered meat is firmer than completely thawed meat and can be more easily sliced or flaked. This article covers both the thawing and tempering processes.

Category:

BENEFITS OF FROZEN MEAT

Affordability

We think this is the most significant advantage of frozen meat. If you’re wondering what to look for when buying meat on a budget, our supermarket freezers can be your best friend. You’ll often find that frozen meats are cheaper because they’re less likely to expire on the supermarket shelf. A premium cut of meat can be snagged for a fantastic price.

Longevity

One of the biggest limitations of fresh meat is its shelf life. Most fresh meat needs to be eaten relatively quickly after purchase. On the other hand, frozen meats can last anywhere between four months to a whole year in the freezer, depending on their cut. Stocking your freezer with a range of meats can be a cost-effective way to eat healthy on a budget.

Seasonality

Every type of meat has seasons of the year when it’s most readily available and at its best. Naturally, this means that the prices of these fresh meats can fluctuate just like they do for seasonal vegetables and fruits. However, this rule doesn’t apply to frozen meats – which tend to be equally available year-round and at the same lower price point.

Reviews

There are no reviews yet.

Be the first to review “”

Your email address will not be published. Required fields are marked *

Open chat
Hello
Can we help you?