Soya Meal

Soya meal is the leftover product after soybeans are processed to extract oil. 

It’s a concentrated source of protein, making it a valuable ingredient in animal feed and some human foods. 

Soya meal is often used as a benchmark for comparing the nutritional value of other protein sources. 

• Livestock: Used as a primary protein source in diets for poultry, swine, and other livestock. 
• Aquaculture: Also used in fish and shrimp diets. 
• Pet Food: Increasingly used in pet food due to its high-quality protein and amino acid profile.
• Human Food:
  • Tofu, Soy Milk, and Imitation Meat: Soybean meal is used in the production of these popular soy-based foods. 
  • Other Uses: Can be used as a protein supplement in various other human food products. 

Soya meal contains a high percentage of protein, making it a valuable source of this essential nutrient. 

It has a good balance of essential amino acids, which are crucial for animal growth and development. 

The amino acids in soya meal are highly digestible, meaning animals can readily utilize them. 

Besides protein, soya meal also contains carbohydrates, lipids, ash, and moisture. 

The process of removing the outer layer of the soybean (hull) to increase protein content. 

The process of removing oil from the soybeans, leaving behind the protein-rich meal. 

A method of extracting oil using solvents, resulting in a higher protein content.